This Tomintoul whisky is an excellent choice for those who appreciate a spirit with a bold character and a smoky touch. Originating from the Speyside region, famed for its smooth and aromatic whiskies, Tomintoul Peated is marked by an intriguing balance between the traditional sweetness of Speyside and the intensity of peated flavors.

The whisky is presented in an elegant 70 cl bottle, accompanied by a case that enhances its value and makes it a great gift for enthusiasts. This "Peated" version of Tomintoul has been carefully distilled using malts that were exposed to peat smoke during the drying process, giving this whisky a rich and complex aromatic profile.

On the nose, Tomintoul Peated immediately offers light smoke notes mixed with sweet malt sensations and traces of dried fruit. On the palate, the peatiness is not excessive but well-balanced with notes of chocolate, coffee, and a light spicy pinch that lingers pleasantly in the finish.

Aged in selected oak barrels, this whisky has acquired a robust structure and a distinctive character, while still maintaining a medium body and a certain softness that makes it pleasantly accessible even for those approaching peated whisky for the first time.

Tomintoul Peated is ideal to enjoy neat, to fully appreciate its complexity, or with a bit of water to enhance its aromas. Perfect as a digestif or during the tasting of rich and smoky dishes, this whisky is a true expression of the art of distillation in Scotland with a distinctively peated twist.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Tomintoul