Directly from the fertile slopes of Mount Etna comes the "Testa di Moro" Extra Virgin Olive Oil, produced by the renowned Romano company. This prestigious PDO (Protected Designation of Origin) oil is made exclusively from olives grown in the lush volcanic soils, which are well known for their ability to impart unparalleled quality and flavor to the final product.

With a brilliant green color and golden highlights, the "Testa di Moro" Extra Virgin Olive Oil stands out for its intense and complex aroma. On the nose, clear notes of fresh olive emerge, accented by aromatic herbs and a slight hint of artichoke. On the palate, it offers a balanced and persistent taste characterized by an excellent harmony between pungency and bitterness, which blend delicately with the fruitiness of fresh olive oils.

The cold extraction process ensures the preservation of the organoleptic and nutritional properties of the olives, making this oil an excellent complement for enhancing refined dishes. It pairs perfectly with fresh salads, fish carpaccios, or simply as a seasoning for toasted bread, transforming every dish into a memorable culinary experience.

The "Testa di Moro" DOP Monte Etna Extra Virgin Olive Oil is a high-quality product that encapsulates the purity and strength of the Sicilian territory, making it a must-have for lovers of authentic gourmet products of indisputable excellence.