This extra virgin olive oil from Dievole, hailing from the lush Tuscan hills, is a true treasure for connoisseurs. Produced exclusively with olives harvested and pressed in Italy, this oil stands out for its superior quality and the authenticity of its flavors.

Dievole Extra Virgin Olive Oil is obtained through cold extraction methods that preserve all nutritional and organoleptic qualities of the olives. The color is intensely golden with green hues, an indisputable sign of the product's freshness and purity.

On the palate, this oil surprises with its complexity: it begins with delicate notes of freshly cut grass and green apple, followed by a more pronounced taste of almond and artichoke. The finish is elegantly spicy, a characteristic tingle that stimulates the palate and enhances the flavors of the foods it accompanies.

Ideal for seasoning fresh salads, finishing grilled fish dishes, or simply as a dip for artisan bread, this Dievole oil is a prime example of Italian culinary excellence. Its 500ml bottle ensures the right amount to enhance every dish without waste.

Purchasing Dievole Extra Virgin Olive Oil means choosing a product that celebrates the tradition, passion, and innovation of Italian olive cultivation, bringing an incomparable touch of flavor to your table.