Leccino Extra Virgin Olive Oil produced by Avanzi is an excellent example of mastery in olive oil production. Grown in the lush Italian countryside, this oil is obtained from Leccino olive variety, known for their moderate fruity flavor and slight spiciness on the palate.

The oil showcases a golden color with green highlights, a feature that underscores its freshness and quality. On the nose, it offers a bouquet of aromas reminiscent of freshly cut grass, artichoke, and green almond notes. This aromatic profile is particularly appreciated by connoisseurs for its ability to elevate simple dishes with a touch of sophistication.

On the palate, Avanzi's Leccino Extra Virgin Olive Oil is balanced, with an initial sweetness followed by moderate bitterness and a pleasant spiciness that persists in the aftertaste. This complexity makes the oil ideal for dressing salads, drizzling over grilled vegetables, or finishing fish-based dishes. It is also perfect for enhancing the flavor of fresh bruschetta.

The oil is produced using traditional methods that ensure the preservation of all the nutritional and organoleptic properties of the olives. Each bottle results from a careful selection and cold pressing process, methods that guarantee a final product of high quality, pure, and natural.

Avanzi's Leccino Extra Virgin Olive Oil stands out not only for its taste qualities but also for its beneficial properties. Rich in antioxidants and essential fatty acids, it is a valuable ally for heart health and overall well-being.

Choosing this oil means appreciating an artisanal product that embodies the true flavors of Italian tradition.