The Donna Rosa Rosolio al Fico d'India liqueur is a refined example of traditional Italian liquor, captivating from the first sip. Contained in a 70cl bottle, this beverage is an authentic tribute to the culture and tradition of liquor craftsmanship in southern Italy, specifically from the Sicily region, where the prickly pear grows abundantly under the Mediterranean sun.

Produced following artisanal methods, the Rosolio al Fico d'India is made by macerating the fleshy berries of the prickly pear, harvested at full ripeness to ensure the maximum intensity of aromas and flavors. The result is a liqueur with a delicate pink color and an inviting aroma, reminiscent of the sweet and slightly exotic notes of the fruit from which it is derived.

The alcohol content is balanced and not excessive, making Donna Rosa Rosolio al Fico d'India an excellent choice both for sipping neat after a meal and as a sophisticated ingredient in innovative cocktails that evoke Mediterranean flavors. The taste is sweetly intense, with an aftertaste that lingers pleasantly on the palate, evoking the freshness and uniqueness of the prickly pear.

This liqueur is perfect for those who wish to explore unique and original flavors while maintaining a connection to Italian regional traditions. It is ideal to accompany traditional Sicilian desserts, such as cannoli or cassata, or as a digestive after a rich dinner. The Donna Rosa Rosolio al Fico d'India offers an unforgettable taste experience that celebrates the joy of natural and authentic flavors.

How to serve

Glass:

Bicchiere da Amaro

Find out more

Serve to:

10-12°C

When to drink it:

In ogni occasione

Production area

-
-

Producer: Insulae