Giarola's Dry Marsala is a fortified wine that embodies all the tradition and authenticity of Sicilian Marsalas. This dry version, presented in a generous 1-liter package, offers a robust and versatile taste experience, suitable both for sipping alone and as an ingredient in sophisticated culinary recipes.

The wine stands out for its deep amber color, with reflections reminiscent of the sparkling golden Sicilian sun. On the nose, Giarola Dry Marsala is rich in complex aromas: notes of dried fruit such as hazelnut and almond blend with hints of vanilla and sweet spices, evidencing its maturation in oak barrels that further enrich the bouquet.

On the palate, it has a well-balanced structure. The alcohol is well integrated, supported by a pleasant acidity that keeps it fresh despite its liqueurous nature. With a long and persistently aromatic finish, this Marsala leaves a lasting impression of elegance and complexity.

Giarola Dry Marsala is ideal to accompany aged cheeses, meat-based dishes, and can also be excellent as a meditation wine. It is also employed in the kitchen to enhance sauces and marinades, giving dishes a unique and unmistakable touch.

A classic that never ceases to amaze, Giarola manages to preserve in its Dry Marsala that perfect harmony between tradition and quality, making it a standout product in the panorama of Italian fortified wines.

How to serve

Glass:

Liqueur glass

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Serve to:

16-18°C

When to drink it:

This liqueur is good right away

Production area

Emilia Romagna

Producer: Giarola Savem Srl