Chateau de Bois Brincon

Anjou Blanc Le Clos des Cosses Monopole - Chateau de Bois Brincon

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Format: 75 cl

-10%

$45.09

Recommended price: $50.17

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $41.48 You save $21.64 on 6 bottles

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Technical information

Producer	Chateau de Bois Brincon
Name	Anjou Blanc
Variety	Chenin Blanc
Gradation	13.5%
Format	75 cl
Aromatic profile	Fruity, floral, notes of apple and citrus
Vinification method	Fermentation in stainless steel
Region	Loire
Production area	Anjou
Country	France
Type	White wine
Aging	12 months in wood, 6 months in steel
Type of cask	Foudres and oak barriques
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Young, within 3 years
Pairing	Fish, shellfish, fresh cheeses

Descrizione

The Anjou Blanc Le Clos des Cosses Monopole wine from Chateau de Bois Brincon is an outstanding example among French white wines. Produced in the renowned Loire region, this wine is made exclusively from Chenin Blanc grapes, cultivated in a local monopole known as "Le Clos des Cosses." The uniqueness of this vineyard lies in its clay-limestone soil, which, coupled with the ideal microclimate, helps create a wine of extraordinary depth and complexity.

On the nose, Clos des Cosses Monopole presents a captivating bouquet of ripe fruit aromas such as apple and pear, hints of citrus, and a subtle mineral note. On the palate, it offers an elegant acidity balanced by a pleasant roundness, which evolves into rich nuances of white fruits and touches of vanilla and honey, thanks also to partial aging in barrels.

Ideal for accompanying refined dishes based on fish or white meats, this wine gracefully enhances any meal. A gem from Chateau de Bois Brincon that represents an authentic expression of the Chenin Blanc varietal from this region.

The winery

Château de Bois-Brinçon – Winery in Anjou (Valle della Loira)

Discover the story and wines of Château de Bois-Brinçon.

A wine estate in Anjou (Loire Valley) run by the Cailleau family, committed to organic and biodynamic practices and known for parcel-by-parcel vinification.

Region: Anjou (Valle della Loira)

Country: Francia

Founded: 1219

Grapes: Chenin (Chenin Blanc), Pineau d'Aunis, Grolleau, Grolleau gris, Cabernet Sauvignon, Cabernet Franc, Gamay, Pinot Noir, Orbois, Chardonnay

Historic vineyard with documented origins dating back to 1219. Family-run and parcel-based production. Conversion to organic farming and biodynamic practices Wine production in the Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire appellations. Wine tourism hospitality services including tastings, open days and gîtes.

Shop all wines from Château de Bois-Brinçon The winery Château de Bois-Brinçon

Winery history

The earliest viticultural records for the area date back to 1219, when the Chapter of Saint John the Baptist of Angers planted vines on the Bois-Brinçon lands. After several changes of ownership, the Cailleau family acquired the site in the late 19th century. In the 20th century production paused and was decisively resumed by Xavier Cailleau in the early 1990s. In the 2000s the estate began converting to organic farming and incorporated biodynamic practices, gradually developing parcel-by-parcel production that showcases the different terroirs.

Production philosophy

The estate emphasizes vineyard biodiversity and fruit quality: organic and biodynamic practices, compost made from grape pomace kept separate by terroir, the use of herbal infusions and plant decoctions to stimulate vine defenses, and the presence of grazing animals as an element of balance. Vinification is focused on expressing individual sites through single-parcel cuvées.

Terroir and vineyards

Located in Le Bois Brinçon, Blaison-Gohier in Anjou, the vineyard extends across several communes in the area and produces wines under the region's typical appellations, such as Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire.