Domaine des Gandines

Mâcon Villages Blanc - Domaine Des Gandines

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Format: 75 cl

-16%


Recommended price: $38.44
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Technical information
Producer Domaine des Gandines
Name Mâcon-Villages
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Stainless steel fermentation
Region Burgundy
Production area Mâconnais
Country France
Type White wine
Aging Short aging in steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3 years
Pairing Fish, poultry, fresh cheeses

The Mâcon Villages Blanc from Domaine Des Gandines is an exemplary white wine from the Maconnais region in Burgundy, France. This wine stands out for its freshness and liveliness, offering a palette of aromas ranging from green apple to pear, with subtle touches of white flowers and mineral notes. The meticulous production and adherence to tradition are reflected in the quality of this wine. The winemaking is carried out traditionally, using modern techniques that allow the natural characteristics of the pure Chardonnay grapes to be preserved. The result is a balanced wine, with a good acidity that supports the structure and contributes to its pleasant taste persistence. Ideal as an aperitif, it pairs splendidly with seafood, poultry, and dishes based on fresh vegetables. A wine that provides an excellent introduction to the complexity and elegance of Burgundy whites.


The winery

Domaine des Gandines – Winery in Borgogna (Mâconnais)

Discover the story and wines of Domaine des Gandines.

Family-owned estate located in Clessé, in the heart of the Mâconnais (southern Burgundy), specializing in great Chardonnay-based white wines, managed with organic practices and oriented toward biodynamic methods.
Region: Borgogna (Mâconnais)
Country: Francia
Founded: 1925
Grapes: Chardonnay, Pinot Noir, Gamay, Aligoté
Historic family-owned estate. Strong focus on Chardonnay and the Mâcon-Villages and Viré-Clessé appellations. Conversion to organic farming with certification. Biodynamic practices adopted; some commercial sources report Demeter certification. Parcel-by-parcel vinification, hand-harvested and gently pressed.
Winery history
The domaine takes its name from its first planted parcel, "Les Gandines". According to the official website it was established by Joseph Dananchet in 1925 and has spanned several generations of the Dananchet family. Over time the vineyard area has expanded, and the domaine converted to organic farming, certified in 2009.
Production philosophy
The production approach aims for minimal intervention: hand-harvesting, parcel-by-parcel vinifications, gentle pressing and slow, respectful fermentations, with ageing in stainless steel and various types of wood depending on the wines. The stated objective is to express the terroir through practices that respect soil life and human health.
Terroir and vineyards
Located in Clessé, within the Mâconnais appellation, the estate cultivates vineyards on the hills of the Mâconnais. Sources describe the presence of the area's typical clay-limestone soils and a strong emphasis on parcel-level soil characterization.
Awards and recognitions
The domaine lists several medals won in competitions. A detailed list of the medals is available in the "Awards" section of the official website.

Official Awards

Expert Prize Description Vintage