Mirto is a traditional Sardinian liqueur made from the maceration of myrtle berries. This particular Mirto, presented in a 50cl bottle, is distinguished by its intense color and unique aromatic depth.

The myrtle berries used for its production are hand-picked during the winter months when they reach full ripeness. The maceration takes place in pure alcohol for a period that can vary from a few months up to a year, depending on the producer and the desired outcome.

Visually, Mirto presents a dark red, almost black, clear and brilliant color. On the nose, one immediately perceives intensely fruity and slightly herbaceous notes, with a clear hint of wild berries and a subtle presence of eucalyptus aroma. On the palate, it is sweet but well-balanced by the natural acidity of the berries, with a pleasant aromatic persistence that invites another sip.

Traditionally served as a digestif after meals, Mirto is also excellent as a base for innovative cocktails or simply sipped fresh during the warm summer season. Its versatility and the charm of its origins make it a product appreciated by connoisseurs and novices alike who wish to discover the authentic flavors of Sardinian tradition.

This 50cl bottle of Mirto represents an excellent example of how tradition and quality can blend to create a product that celebrates the culture and flavors of a region. A must-have for fine liqueur lovers and a valuable addition to any collection.

How to serve

Glass:

Liqueur glass

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Serve to:

6-8°C

When to drink it:

After meals, accompanied by a dessert

Production area

Lombardia

Producer: Coop. Distillerie