Technical information
PRODUCER Audarya
NAME DOC
VARIETY Monica 100%
YEAR 2022
GRADATION 14.5%
FORMAT 75 cl
TYPE Firm red
REGION Sardinia
PRODUCTION AREA Cagliari
COUNTRY Italy
PAIRING Meat - Cheese
Audarya

Monica di Sardegna DOC - Audarya - DAMAGED LABEL 2022

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Recommended price: $17.79
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Bottle with DAMAGED LABEL

What does it mean?

This is a product with a Damaged Label, which means it may have a slightly torn label and may be slightly dirty on the outside. The integrity and unalteration of the liquid inside the bottles are guaranteed.

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$17.79

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The Monica di Sardegna DOC from Audarya winery is a captivating expression of the Sardinian territory through the use of one of the island’s most traditional grape varieties, Monica. This red wine is known for its soft character and deep roots in the region's wine-making traditions.

Visually, the Monica di Sardegna from Audarya presents itself with a ruby red color that tends towards garnet with aging. On the nose, it features an aromatic bouquet characterized by notes of ripe red fruits, sweet spices, and a subtle hint of aromatic herbs, reflecting the uniqueness of the Sardinian terroir.

On the palate, the wine offers a velvety and harmonious texture with well-integrated tannins that make it a balanced and easy-to-drink beverage. Flavors of red berries like cherry and blackberry blend with hints of vanilla and black pepper, creating a pleasant and elegantly persistent taste experience.

This wine pairs beautifully with dishes from Mediterranean cuisine, particularly with roasted red meats, lamb-based dishes, or hard cheeses. It is also perfect for accompanying a relaxing evening or a family meal.

Cultivated and produced with dedication and passion, the Monica di Sardegna DOC from Audarya celebrates the richness and diversity of island viticulture, offering wine enthusiasts an authentic glimpse into one of Sardinia's enological gems.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 3-4 years

Production area


Sardinia


Producer: Audarya

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