Velenosi's Extra Virgin Olive Oil is a pure essence of quality and tradition, cultivated on the lush hills of the Marche region. This oil is pressed from carefully selected olives, harvested at the first sign of ripening to ensure superior quality and an unmistakable flavor.

The oil presents a bright green color with golden hues. On the nose, it stands out for its intense and fruity aroma with evident notes of freshly cut grass, almond, and artichoke, enriched with a touch of black pepper that enhances its freshness. On the palate, it shows balance and harmony with a pleasant balance between bitterness and spiciness, leaving a velvety and lingering sensation.

Velenosi's Extra Virgin Olive Oil is produced using traditional methods combined with modern technologies, ensuring the integrity and purity of the product. The extraction occurs through cold mechanical processes that preserve all the organoleptic and nutritional properties of the olives.

This oil is perfect for enriching salads, seasoning both cooked and raw vegetables, ideal on fish dishes, and enhancing the flavor of legumes and soups. Even simply on a slice of toasted bread, Velenosi's Extra Virgin Olive Oil represents a tasty and healthy choice for any occasion.

Choosing Velenosi's Extra Virgin Olive Oil means opting for a product that not only delights the palate but also represents an immersion into the culture and traditions of a rich and generous territory.