The Prosecco Valdobbiadene DOCG Zero Zuccheri - Otreval - MAGNUM by La Tordera is a sublime demonstration of elegance and craftsmanship in sparkling wine production. This Prosecco bears the DOCG designation, assuring its origin from one of the most renowned areas for Prosecco production, Valdobbiadene, located in the heart of Veneto.

The uniqueness of this Prosecco lies in its "Zero Zuccheri" characteristic, also known as "Brut Nature" or "Pas Dosé." This means no sugars are added after the second fermentation, offering an extremely pure palate and an authentic expression of the Glera grape variety from which it is made.

Visually, the wine presents a fine and persistent perlage, typical of the best Prosecco. The nose reveals vibrant notes of fresh fruit, such as green apple and pear, with hints of citrus and white flowers contributing to a sophisticated and inviting bouquet. On the palate, the Prosecco Valdobbiadene DOCG Zero Zuccheri is vigorous and elegant. Its well-balanced acidity and the absence of residual sugars leave the palate perfectly fresh, with a decidedly clean finish.

Served chilled, it is ideal as an aperitif, but thanks to its structure, it is also capable of accompanying light dishes, seafood appetizers, and fish carpaccios. The MAGNUM format makes it perfect for celebrations, adding a touch of class and refinement to any event.

Here, La Tordera demonstrates its skill not only in viticulture but also in winemaking, presenting a Prosecco that is both traditional and innovative, a true treasure from Valdobbiadene.

MATCH IT WITH:

How to serve

Glass:

Calice Ampio

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Serve to:

6-8°C

When to drink it:

Questo vino è buono subito

Production area

Veneto

Producer: La Tordera

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