Technical information
PRODUCER Celli
NAME IGT
VARIETY Chardonnay 85% - Incrocio Manzoni 15%
YEAR -
GRADATION 13.8%
FORMAT 75 cl
TYPE Still white
REGION Emilia Romagna
PRODUCTION AREA Bertinoro
COUNTRY Italia
PAIRING Fish - Sushi
Celli

Bianco Forlì IGT - Chardonnay - Bron e Ruseval - Celli

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The Bianco Forlì IGT Chardonnay "Bron e Ruseval" from the Celli winery is a captivating expression of the Forlì territory, renowned for its distinctive wines. This wine is made exclusively from carefully selected Chardonnay grapes from the winery’s vineyards, situated in one of the most esteemed areas of the region.

In appearance, it showcases a bright straw-yellow color, hinting at the freshness and liveliness that follow on the palate. The nose of "Bron e Ruseval" offers a rich and complex bouquet, with evident notes of ripe fruit such as peach and melon, enhanced by nuances of white flowers and a subtle thread of aromatic herbs, typical of Chardonnay grapes.

On the palate, the wine proves to be balanced and harmonious. Its acidity is well-matched with the fruity intensity, creating a pleasant sensation of freshness. It has notable aromatic persistence that invites a second sip. Its medium body and soft structure make it versatile for food pairings—ideal to serve with fish dishes, seafood, or as an aperitif.

The winemaking process follows traditional methods, starting with a brief cold maceration of the grapes to preserve the primary fruit aromas, followed by controlled fermentation in stainless steel tanks to maintain the freshness and purity of the varietals.

Celli’s "Bron e Ruseval" is an excellent example of how Chardonnay can be expressed in Romagna, offering a wine that will satisfy even the most discerning palates, whether in informal settings or more celebratory moments.


MATCH IT WITH:

How to serve

Glass:

Wide Goblet

Serve to:

4-6°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Emilia Romagna


Producer: Celli

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