From the fertile lands of Bosco Eliceo, in the heart of Emilia-Romagna, comes the "Sauvignon BIO" by Cantina Mattarelli, an organic wine that reflects the essence of its terroir. This Sauvignon Blanc stands out for its pure varietal expression and respect for the environment demonstrated through certified biodynamic and organic practices.

On the nose, the Sauvignon BIO offers intense citrus notes, such as pink grapefruit and lime, alongside nuances of exotic fruit, highlighting passion fruit and yellow melon. The aromatic scents of freshly cut grass and tomato leaf are skillfully intertwined, creating a complex and inviting bouquet.

On the palate, liveliness is the keyword: a tangy freshness that harmonizes beautifully with the robustness of the fruits and a significant aromatic persistence. This Sauvignon Blanc is balanced, with a medium body and structure that promises excellent aging potential.

Producing wine organically is not just a style choice for Cantina Mattarelli, but a commitment to sustainability and the health of future generations. The Sauvignon BIO from Bosco Eliceo is ideal for accompanying fish dishes, seafood, or even as an aperitif. Its freshness is particularly suited for counterbalancing moderately spicy dishes or strong flavors like goat cheese.

Representing a perfect blend of innovation and tradition, Mattarelli's Sauvignon BIO is an excellent choice for wine lovers who do not want to compromise on taste while keeping an eye on the environment.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately

Production area

Emilia Romagna

Producer: Mattarelli

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