The Cococciola Abruzzo DOP from Cantina Tollo is a shining example of viticulture from Abruzzo, relatively unknown but highly characteristic. This white wine is produced exclusively with Cococciola grapes, a native variety to the Abruzzo region, appreciated for its ability to reflect the uniqueness of the local terroir.

The wine displays a straw-yellow color with greenish tints, a sign of its freshness and vitality. On the nose, an intriguing bouquet emerges, dominated by citrus notes, particularly lemon and lime peel. Hints of green apple and a slight floral scent complete the olfactory profile, making the initial impact pleasantly aromatic.

On the palate, Cococciola Abruzzo DOP from Tollo reveals its true essence, with a fresh and lively attack. The acidity is well-balanced and supports the fruity notes detected on the nose, leading to a clean and persistently citrusy finish. This characteristic makes it particularly suitable for pairing with fish dishes, seafood, and fresh cheeses.

From a technical perspective, the viticulture and winemaking methods adopted by Cantina Tollo aim to preserve the natural qualities of the Cococciola grape. Fermentation occurs at controlled temperatures in stainless steel tanks to maintain the freshness and integrity of the aromas. The result is a wine that not only expresses the typicity of its grape variety but also celebrates the richness and diversity of the Abruzzo region.

In summary, the Cococciola Abruzzo DOP by Tollo is an excellent choice for those looking to explore the less-traveled corners of the Italian wine landscape, offering a fresh, pure, and stimulating taste experience.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Abruzzo

Producer: Tollo