This exclusive 2014 Benromach Peat Smoke Sherry is a gem for whisky lovers who prefer distinctly smoky notes combined with subtle sweetness. Produced in limited quantities by the historic Benromach Distillery, located in the heart of Scotland's Speyside region, this Single Malt stands out for its unique combination of aromas and flavors.

The distillation of Benromach Peat Smoke Sherry uses malted barley with a high phenol content, which gives this whisky its characteristic smoky profile. Afterwards, the spirit matures in carefully selected sherry casks that add complexity and a rich sweetness, perfectly balancing the intensity of the smoke.

Visually, the whisky has a dark gold color, promising rich sherry influences. On the nose, deep aromas of peat smoke are revealed, along with nuances of dried fruit, dark chocolate, and sweet spices, creating a complex and enveloping bouquet. On the palate, Benromach Peat Smoke Sherry offers an extraordinary symphony of tastes: the intense smokiness blends with notes of ripe plums, dark honey, and a hint of cinnamon, culminating in a long, persistently spicy finish.

Packaged in an elegant case, Benromach Peat Smoke Sherry is presented as the ideal gift for whisky enthusiasts or as a superb addition to a connoisseur's collection. Its rarity and peculiar fusion of sherry and smoke make it an unforgettable tasting experience and a prestigious expression of Benromach's savoir-faire.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Benromach Distillery