Rhum Signature Island Anacaona, with a capacity of 70cl, is a distinguished specimen in the rum landscape. It originates from a careful selection of sugar canes cultivated on the most remote islands, where the climate and soil impart a unique quality to the final product. The distillation is carried out through traditional methods that preserve all the aromatic nuances of the sugar cane, followed by aging in oak barrels that enrich the rum with complex and enveloping tones.

The result is a rum with an intense aroma, where notes of vanilla and caramel blend with hints of ripe exotic fruits and a light spicy touch, providing a rich and inviting olfactory experience. On the palate, Rhum Signature Island Anacaona reveals itself as smooth and balanced, with a long and pleasantly persistent finish that leaves a velvety sensation and an aftertaste of aromatic wood.

Ideal for tasting neat or as a base for sophisticated cocktails, this rum is not just a spirit but a true cultural expression of the islands from which it originates. A must-have for high-quality spirit enthusiasts who seek a product capable of telling a story with every sip.