The Don Pedro Ximenez Natural Sweet Wine from Toro Albalà winery is one of the enological gems of the Montilla-Moriles region, known for producing wines of exceptional quality. This wine is a pure expression of the Pedro Ximenez grape variety, renowned for its ability to produce intensely sweet and deep wines.

The harvest of Pedro Ximenez is carried out with special attention to the drying of the grapes, which are left to dry in the sun to concentrate sugars and aromas. The result is a wine with a deep and bright amber color, which anticipates the rich olfactory notes that are released to the nose.

Upon first taste, this natural sweet wine offers intense sensations of raisins, dried figs, dates, and a subtle note of honey, enriched by hints of chocolate and coffee. In the mouth, the sweetness is masterfully balanced by the acidity, creating a perfect equilibrium that will never tire the palate. The sensations of dried fruit and caramel are persistent and lead to a long and pleasantly complex finish.

Served at a temperature of about 12-14°C, the Don Pedro Ximenez Toro Albalà is ideal as a meditation wine or as an accompaniment to rich desserts, such as dark chocolate or cakes with dried fruit. It is also an excellent partner for blue cheeses, where the sweet-salty contrast can be truly surprising.

Toro Albalà winery is renowned for its dedication to creating wines that best reflect the terroir and varietal character, and this Natural Sweet Wine is an excellent example of such commitment. A true gem for lovers of sweet and complex wines.

MATCH IT WITH:

How to serve

Glass:

Balloon chalice

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Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

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Aguilar de la Frontera

Producer: Montilla Moriles