Award-Winning Wine
Damilano

Barolo DOCG - Lecinquevigne - MAGNUM - Boxed - Damilano 2019

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-14%


$191.25

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Availability upon reservation. Generally ships in 4-10 days

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-14%
$191.25

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

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The Barolo DOCG "Lecinquevigne" by Damilano is a prestigious red wine, produced in the renowned Langhe region in Piedmont. Presented in an impressive MAGNUM format, with a case, this wine represents a true gem for lovers of high-quality wines. The name "Lecinquevigne" derives from the selection of Nebbiolo grapes from five different vineyards located in the municipalities of Barolo, Grinzane Cavour, Monforte, Serralunga d'Alba, and La Morra, areas that provide unique and distinctive characteristics.

The vinification follows a rigorous traditional protocol, with a long maceration of the skins allowing excellent extraction of polyphenols, ensuring a wine with intense aromatic shades and a robust tannic structure, typical of Barolo. The aging process takes place for at least 24 months in Slavonian oak barrels, followed by further refinement in the bottle, which enhances the complex characteristics of the wine.

Visually, the Barolo "Lecinquevigne" exhibits an intense garnet red color with orange highlights, typical of aging. On the nose, it offers a rich bouquet, with notes of ripe red fruits, such as cherry and plum, and nuances of spices, tobacco, and leather, evolving into more complex aromas of chocolate and coffee as the wine reaches optimal maturity.

On the palate, the wine is powerful yet balanced, with good acidity complementing its tannic structure. The flavors of fruit and spices blend with an elegant minerality, providing length and taste persistence. The Barolo "Lecinquevigne" is a wine that can be enjoyed immediately but also has great aging potential, making it ideal for wine lovers who appreciate evolution over time.

This wine is perfect for pairing with rich and structured dishes such as meat roasts, game, and aged cheeses. Serve at a temperature of 18-20°C to enhance all its characteristics.


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