The Prosecco Extra Dry Blue Pearl by Piera Martellozzo is a bright and vibrant expression of the Glera grape, cultivated in the fertile soils of Veneto, a region with a long-standing winemaking tradition in Italy. This sparkling wine, with its captivating fine and persistent perlage, stands out for its elegance and harmonious balance.

On the nose, the Prosecco Extra Dry Blue Pearl offers a seductive range of aromas, including notes of white fruits like pear and green apple, enriched by a slight floral hint of wisteria and acacia. The olfactory approach is immediately fresh and welcoming, foreshadowing a pleasant and stimulating tasting experience.

On the palate, this Prosecco surprises with its freshness and liveliness. The attack is smooth, thanks to the well-balanced residual sugar that perfectly complements the wine’s natural acidity. The finish is clean, with a pleasant aromatic persistence that invites another sip. Its balanced structure makes it perfect both as an aperitif and paired with light dishes, such as seafood appetizers or fresh vegetables.

Ideal for celebrating special occasions or elevating an everyday moment, the Prosecco Extra Dry Blue Pearl by Piera Martellozzo is an excellent choice for those seeking a sparkling wine with character, combining tradition and pleasure in every glass. Serve chilled at a temperature of 6-8°C to fully enjoy its qualities.