| PRODUCER | Venturini Baldini |
| NAME | - |
| VARIETY | Lambrusco di Sorbara, Lambrusco Grasparossa |
| YEAR | - |
| GRADATION | 11.5% |
| FORMAT | 75 cl |
| TYPE | Spumante |
| REGION | Emilia-Romagna |
| PRODUCTION AREA | Reggio Emilia |
| COUNTRY | Italy |
| PAIRING | Fish |
Spumante Rosè Brut - Cadelvento - Venturini Baldini
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The vineyards are located at an altitude of approximately 300 meters above sea level and are characterized by clay and sandy soils. The harvest takes place in the first ten days of September. The grapes, after being transported to the cellar, are delicately pressed, and the resulting must is subjected to rosé vinification, with a short maceration on the skins. After obtaining the base wine, we proceed with a refermentation using the Charmat method, which takes place inside autoclaves.
The wine has a charming, extremely bright powder pink color. Its scent evokes strawberries and other berries, with notes enriched by mineral and slightly herbaceous hints. On the palate, it shows remarkable balance and a juicy character, with a finish that underlines freshness through citrus notes.
It is a versatile wine, suitable for any meal and to accompany shellfish-based dishes and tasty fish soups.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Emilia-Romagna
Producer: Venturini Baldini
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Decanter | 90+ | - |
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