Ca' Viola

Barolo - Sottocastello di Novello - Ca' Viola 2021

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Format: 75 cl

-9%


Recommended price: $71.55
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Technical information
Producer Ca' Viola
Name Barolo DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe, Novello
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo of Ca' Viola, coming from Sottocastello di Novello, represents an excellence of the Piedmontese terroir, an authentic expression of Nebbiolo, the main grape variety of this renowned denomination. This wine stands out for the balance between structure and finesse, the result of a traditional aging, often in oak barrels that enhance its complex and lasting aromas.

In the glass, it appears with an intense garnet color, a prelude to enveloping aromas of withered rose, sweet spices, licorice, and earthy notes, which develop with a pleasant olfactory evolution. The sip is full-bodied yet elegant, with silky tannins that harmoniously blend with lively acidity, giving Barolo a long persistence and a savory finish.

Ideal to pair with flavorful traditional dishes, such as braised meats, game, or aged cheeses, this Barolo of Ca' Viola is an ambassador of the refined and sincere character of Piedmont.
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How to serve

Glass:

Serve to:

14-15°C


When to drink it:

-

Production area

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Piedmont

The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
Region: Piemonte
Country: Italia
Founded: 1991
Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
Winery history
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognitions
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.

Official Awards

Expert Prize Description Vintage
James Suckling 90+ 2022