The Brunello di Montalcino DOCG from Uccelliera is one of the most prestigious and appreciated wines from Tuscany. This wine is an emblematic example of the region’s ability to produce reds of exceptional quality and depth.

Produced exclusively from Sangiovese grapes, Brunello di Uccelliera matures for at least two years in oak barrels and further refines in the bottle, a process that enhances its structure and aromatic complexity. Additionally, it is kept in the winery's cellars for an additional period before being marketed to ensure that the wine reaches the customer at its ideal moment for tasting.

Visually, Brunello di Uccelliera presents itself with an intense ruby red color, tending towards garnet with aging. On the nose, it offers a rich and persistent bouquet, with notes of ripe red fruits like cherries and plums, enriched by nuances of tobacco, chocolate, and delicate spices, which develop from the wood maturation.

On the palate, this wine reveals a robust but balanced structure, with well-integrated tannins and an aromatic persistence that extends into a long and satisfying finish. It is a wine that best expresses the characteristics of the Montalcino terroir and proves to be extremely versatile in gastronomic pairing, beautifully complementing hearty dishes such as roasted red meats, game, and aged cheeses.

We recommend serving the Brunello di Montalcino from Uccelliera at about 18°C (64°F), after allowing it to decant for a few hours to enhance all its organoleptic qualities. This wine also has excellent aging potential, being able to evolve favorably for more than a decade if stored under optimal conditions.