The Romagna Sangiovese Superiore DOP "Caciara" produced by the Enio Ottaviani winery represents an excellent example of Romagnolo viticulture, known for its liveliness and aromatic depth. Sourced from Sangiovese grapes cultivated in the fertile soils of Romagna, this wine is the result of a wine-making tradition passed down with passion and dedication.

"Caciara" presents itself with an intense ruby red color, heralding the olfactory richness revealed on the nose with notes of ripe red fruits, light spices, and a subtle hint of vanilla, resulting from skillful aging in wood. The olfactory complexity is supported by a well-balanced tannic structure that harmoniously blends with a fresh acidity, typical of Sangiovese wines.

On the palate, this wine appears vigorous yet balanced, with a smooth entry that evolves into a pleasant aromatic persistence characterized by flavors of cherry, plum, and a delicate aftertaste of aromatic herbs. Its natural liveliness makes it suitable for a wide range of culinary pairings, ranging from robust meat dishes, such as grilled meats or stews, to aged cheeses and mushroom-based dishes.

The experience and attention to detail of the Enio Ottaviani winery are evident in every sip of this Sangiovese Superiore, making it a wine that can be appreciated both immediately and after aging for several years. Serve at a temperature of 16-18°C to highlight all its qualities.

The "Caciara" is thus an authentic expression of the Romagnolo terroir, ideal for those who wish to discover the intensity and elegance of the red wines from this cheerful Italian region.