The Rosso di Montalcino Jacopo - Il Marroneto is a splendid expression of Sangiovese cultivated in the Tuscan hills surrounding the historic town of Montalcino. This wine stands out for its refinement and balance, serving as an excellent introduction to the style and quality of Il Marroneto winery, one of the most renowned in the region.

The vinification process follows traditional methods, with fermentation in large oak vats, followed by aging in casks that help temper its tannic strength while preserving the lively character typical of young Sangiovese. The result is a wine with a brilliant ruby red color, with reflections that tend toward garnet with aging.

On the nose, the Rosso di Montalcino Jacopo offers an intriguing bouquet of red fruits, such as cherries and raspberries, with subtle notes of aromatic herbs and a light spiciness. On the palate, it is structured yet soft, with a harmonious balance between acidity and tannins, which blend perfectly with a persistent and pleasantly fresh finish.

This wine is an excellent choice to accompany Tuscan cuisine, such as pappardelle with wild boar ragù or Florentine steaks. It is also delightful enjoyed on its own, as a meditation wine, to fully appreciate its complexity and elegance.

The Rosso di Montalcino Jacopo - Il Marroneto is therefore a wine that promises to evolve and improve further with a few years of aging in the cellar, but it is already incredibly enjoyable and accessible, ideal for those who wish to approach the world of Montalcino wines through a high-quality and traditionally faithful production.