Rosso IGP BIO in Anfora 2 Lt - Nerum - Etruscawine

Bio Tarazona Miriam

Rosso IGP BIO in Anfora 2 Lt - Nerum - Etruscawine 2014

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Format: 200 cl

-12%

$2,332.32

Recommended price: $2,665.18

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Technical information

Producer	Bio Tarazona Miriam
Name	IGP
Variety	Sangiovese - Canaiolo - Ciliegiolo 85% - Trebbiano - Malvasia 15%.
Vintage	2014
Gradation	13.5%
Format	200 cl
Aromatic profile	Fruity, spicy, earthy
Vinification method	Fermentation in amphora
Region	Tuscany
Production area	Arezzo
Country	Italy
Type	Organic red wine
Type of cask	Amphora
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 3 years
Pairing	Red meats, aged cheeses

Description

Nerum is an organic and natural wine without the addition of any chemical additives, which contains only natural sulphites, vinified in terracotta jars insulated with natural resin and home-grown beeswax, at a depth of 3 meters.

It enchants to the eye with its ruby red color with deep ruby-purple reflections. Offers a scent to the nose unique, intense and well defined with hints of honey and resin. Initially it may seem sweet due to the explosion of flavors deriving from the isolation of the vessel and the exchange with the minerals of the soil, but it ends up being very dry and tannic.

A certainly ideal drink to combine preferably with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.

2 liters of quality contained in an elegant amphora in glazed terracotta and decorated with real pure gold and sealed with red shellac.

We recommend far settling for 30-60 minutes before serving.

MATCH IT WITH:

How to serve

Glass:

Wide Goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area

Tuscany

The winery

Azienda Agricola Bio Tarazona Miriam – Winery in Toscana

Discover the story and wines of Azienda Agricola Bio Tarazona Miriam.

Organic estate in Arezzo (Tuscany) that produces wines following natural practices and employs winemaking inspired by the ancient Etruscan technique of buried amphorae.

Region: Toscana

Country: Italia

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Albana, Trebbiano Toscano, Malvasia

Winemaking inspired by ancient Etruscan methods: use of buried terracotta amphorae. Metodo Mondini Organic farming and a permaculture approach Handcrafted, small-batch production with attention to local tradition. Appellations listed: Bianco Toscano IGP and Rosso Toscano IGP

Shop all wines from Azienda Agricola Bio Tarazona Miriam The winery Azienda Agricola Bio Tarazona Miriam

Winery history

The project originated from research begun around 2000 with the aim of reconstructing Etruscan winemaking. After years of experimentation with archaeologists, geologists and agronomists, the estate began using buried terracotta jars as vessels for winemaking; the first series of "official" jars was buried in 2014. In 2015 the estate’s internal production system, known as the "Metodo Mondini," was codified. The project is described directly by the producer on its website and in industry fact sheets.

Production philosophy

Organic and natural farming practices: production without GMOs or chemical additives, hand harvesting, use of permaculture techniques, and experimentation with traditional amphora winemaking to produce natural wines that express the character of the territory.

Terroir and vineyards

The vineyards and estate are situated on the slopes of the Foreste Casentinesi, in Antria. The soil is described as calcareous with a thin layer of topsoil; the microclimate and historic vineyards contribute to the character of the wines.

Awards and recognitions

1st prize "La Fabbrica nel Paesaggio" for the restoration of an ancient winemaking system and respect for the environment, as reported in the company's public information.