Li Duni

Rosso Isola dei Nuraghi IGT Tajanu - Li Duni 2022

Name: Rosso Isola dei Nuraghi IGT Tajanu - Li Duni
Brand: Li Duni
SKU: bottle-02159
Price: 20.4 EUR
Availability: OutOfStock

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Format: 75 cl

-8%

$20.40

Recommended price: $22.26

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Li Duni
Name	Isola dei Nuraghi IGT
Variety	Cannonau, Bovale Sardo, Caricaggiola, Monica
Vintage	2022
Gradation	15.0%
Format	75 cl
Aromatic profile	Notes of ripe sour cherry, enamel, cinnamon
Vinification method	Soft pressing, fermentation in stainless steel
Region	Sardinia
Country	Italy
Type	Red wine
Aging	Aging in small oak barrels for about one year
Type of cask	Small oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 10 years
Pairing	Red meats, aged cheeses

Description

Rosso Isola dei Nuraghi IGT Tajanu - Li Duni is born in the enchantment of Sardinia, where the millenary terroir between hills and sea gives the grape varieties a unique and enveloping character. This wine comes from typical island grapes, carefully selected to enhance the richness of the territory and the Sardinian winemaking tradition. The aging takes place in wooden barrels that give structure and softness, enhancing a natural balance between intense red fruits and spicy notes, with hints of Mediterranean scrub that delicately emerge on the nose.

On the palate, Tajanu offers a velvety experience, with well-integrated tannins and freshness reminiscent of the scent of warm earth and rock. Ideal paired with robust dishes of the island cuisine, such as grilled meats or flavorful cheeses, this red expresses itself as an authentic expression of an island that preserves its genuine character through every sip.

The winery

Cantina Li Duni – Winery in Gallura (Sardegna)

Discover the story and wines of Cantina Li Duni.

A wine estate in Badesi (Gallura, Sardinia) producing distinctive wines from vines grown on sandy soils and from ungrafted (own-rooted) vines, with a strong maritime character.

Region: Gallura (Sardegna)

Country: Italia

Founded: 2003

Grapes: Vermentino, Cannonau, Bovale Sardo, Caricagiola, Monica

Ungrafted vineyards on sandy soils a short distance from the sea. Production focused on Vermentino and native Sardinian grape varieties. Reported total production of approximately 40,000 bottles distributed among a few labels. On-site sales and tastings at the winery with vineyard visits; hand-harvested grapes. Terroir: the hills of Gallura with a maritime influence

Shop all wines from Cantina Li Duni The winery Cantina Li Duni

Winery history

Cantina Li Duni's production project has been active since 2003 and aims to preserve and enhance the local winemaking tradition of Badesi. The winery revives traditional practices and native grape varieties cultivated on sandy soils, continuing the region's winemaking heritage.

Production philosophy

Practices focused on respect for the land: predominant use of estate-grown grapes, hand harvesting, reduced use of pesticides thanks to sandy soils, and attention to characterizing the wines through indigenous grape varieties and own-rooted vineyards.

Terroir and vineyards

Situated on the hills that slope down towards the Gulf of Asinara, the winery cultivates vineyards on sandy soils near the coast; the maritime microclimate, saline breezes and diurnal temperature range contribute to the wines' sensory characteristics.