The winery
Guido Berlucchi
A historic Franciacorta producer, known for producing the first Franciacorta Metodo Classico and for a strong focus on quality and sustainability.
- Lombardy · Italy
- Since 1955
- 2 products
The story
The winery was born from the meeting of Guido Berlucchi and oenologist Franco Ziliani. The company was established in the 1950s, and the experiment that led to the production of the first Franciacorta took place in 1961. Today the estate is managed by the Ziliani family, and the winery retains historic areas open to visitors, connected to the vocation of the Franciacorta region.
Production philosophy
Strong commitment to quality in the Traditional Method: grape selection, attention to terroir and sustainable vineyard practices. The producer reports vineyard mapping projects and sustainability initiatives; according to public information, the estate's vineyards have been certified organic since 2016.
Terroir and vineyards
Located in Borgonato, in the heart of Franciacorta, with its historic seat at Palazzo Lana and historic underground cellars. The area is characterized by the climate of Lake Iseo and morainic soils that favor grape varieties used for classic-method sparkling wines.
Awards and recognition
Berlucchi's labels have received numerous national and international recognitions. The winery publishes a dedicated awards section with up-to-date lists for each wine.
Characteristics
- Grape varieties
- Chardonnay
- Pinot Nero
- Pinot Bianco
- Erbamat
- Hectares
- 600.0
- Bottles per year
- 4000000
What makes it distinctive
- Franciacorta pioneer: the first Franciacorta produced in 1961.
- Historic headquarters and excavated cellars connected to Palazzo Lana, a historic testament to the area.
- Vineyards managed using sustainable practices and certified organic since 2016.
- A selection recognized and awarded in guides and competitions for its main labels.
