Winery Jean Paul Picard et Fils

The estate has been managed by the Picard family for generations; official records trace the family estate back to 1750. Over time management has preserved an artisanal approach, and with Mickael’s arrival in 2004 it expanded production into the Menetou‑Salon appellation.

Viticulture oriented towards lutte raisonnée, with hand-harvesting, management of soil biodiversity and limited interventions. In the cellar a low‑intervention approach is preferred, with preferential use of indigenous yeasts and winemaking practices that respect the characteristics of the individual crus.

Vineyards located on the hills of Bué in Sancerre. The soils include calcareous‑clay and stonier 'caillottes' sections, elements that contribute to the typical character of the wines.