Jean Paul Picard et Fils

Le Chemin de Marloup Pinot Nero 2023 - Jean Paul Picard et Fils 2023

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Format: 75 cl

-7%


Recommended price: $53.73
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Technical information
Producer Jean Paul Picard et Fils
Name Pinot Nero
Variety Pinot Nero
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, floral notes, light spices
Vinification method Steel fermentation, short maceration
Region Burgundy
Production area Côte Chalonnaise
Country France
Type Red wine
Aging A few months in oak barrels
Type of cask French oak barrels
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing White meats, soft cheeses, mushroom-based dishes
Le Chemin de Marloup Pinot Nero 2023 - Jean Paul Picard et Fils embodies the typical elegance of the vineyard across the Alps, gracefully expressing the refinement of Pinot Nero cultivated in the region. Coming from a selected terroir, characterized by calcareous soils and a particularly cool microclimate, this wine expresses freshness and aromatic complexity that highlight its varietal nature.

In the glass, it presents a bright ruby color, accompanied by intense aromas of red fruits such as cherry and raspberry, enriched by floral nuances and delicate spicy notes evoking hints of white pepper and a light earthy undertone. The palate is fresh, harmonious, and smooth, with silky tannins that provide length and finesse, typical of the winemaking art of Jean Paul Picard et Fils.

Perfect to pair with white meat dishes, mushrooms, or medium-aged cheeses, Le Chemin de Marloup Pinot Nero 2023 is an authentic expression of Burgundy, capable of conquering lovers of the most refined and versatile grape variety.
The winery

Jean Paul Picard et Fils – Winery in Valle della Loira (Sancerre / Menetou‑Salon)

Discover the story and wines of Jean Paul Picard et Fils.

A family-owned winery in the Loire Valley, with vineyards on the slopes of Bué; it produces Sancerre and Menetou‑Salon, showcasing Sauvignon Blanc and Pinot Noir.
Region: Valle della Loira (Sancerre / Menetou‑Salon)
Country: Francia
Founded: 1750
Grapes: Sauvignon Blanc, Pinot Noir
Family-run estate with a centuries-old tradition 14 hectares of vineyards located on the slopes of Bué. "lutte raisonnée" practices and hand-harvesting Winemaking with indigenous yeasts in a gravity-flow winery. Production of Sancerre and Menetou‑Salon
Winery history
The estate has been managed by the Picard family for generations; official records trace the family estate back to 1750. Over time management has preserved an artisanal approach, and with Mickael’s arrival in 2004 it expanded production into the Menetou‑Salon appellation.
Production philosophy
Viticulture oriented towards lutte raisonnée, with hand-harvesting, management of soil biodiversity and limited interventions. In the cellar a low‑intervention approach is preferred, with preferential use of indigenous yeasts and winemaking practices that respect the characteristics of the individual crus.
Terroir and vineyards
Vineyards located on the hills of Bué in Sancerre. The soils include calcareous‑clay and stonier 'caillottes' sections, elements that contribute to the typical character of the wines.

Official Awards

Expert Prize Description Vintage