Winery Maison Yves Loison

The Loison family has been growing vines for generations; their commercial label was launched by Yves Loison in the late 1970s. In recent years management has passed to Clovis Loison, who has introduced new ideas while maintaining traditional winemaking practices and the enhancement of individual parcels.

Small-scale quality focus: highlighting the local terroir through parcel-specific cuvées and careful blends; some cuvées are aged in wood or spend extended time on the lees to develop complexity and finesse.

Vineyards located in the communes of Prouilly and Vandeuil, on the Saint‑Thierry massif northwest of Reims, with clay‑limestone soils that contribute freshness and structure to the cuvées.

Mentions and reviews in the Guide Hachette des Vins.