Benedictine monastery-winery based in Gries (Bolzano) that combines monastic tradition with modern winemaking techniques, noted for its specialization in Lagrein.
The present-day Muri-Gries estate stems from the Benedictine monks who moved from Muri to Gries, on the outskirts of Bolzano. Documents and the estate's history attest to the monastic community's continuous winegrowing since the 19th century, evolving from trading wine in demijohns to a progressive focus on quality bottled wines and on selected ranges such as "Abtei Muri."
Production philosophy
Combining respect for monastic tradition with innovation in the cellar: careful vineyard management, selective use of the best sites, and winemaking that blends stainless steel and wood to showcase the character of native varieties, particularly Lagrein.
Terroir and vineyards
Vineyards are concentrated around Bolzano and on the plain and sunny slopes of the Appiano/Eppan plateau. Soils include porphyritic and gravelly types that enhance the character of the local varieties.
Awards and recognition
Among the recognitions received is, for example, the award of 3 Bicchieri from Gambero Rosso to the Pinot Noir Riserva "Abtei Muri" in the Vini d'Italia 2019 guide.
Characteristics
Grape varieties
Lagrein
Schiava
Pinot Nero
Pinot Bianco
Gewürztraminer
Chardonnay
Pinot Grigio
Hectares
35.0
What makes it distinctive
Historic symbiosis between convent, winery and wine estate
Specializing in Lagrein with a focus on historic vineyards.
Single-site production principle
Premium "Abtei Muri" range made from grapes selected from the finest crus.