Bordiga is located in Cuneo Piedmont Italy.

Where can I buy products from Bordiga?

You can buy products from Bordiga directly on Bottle of Italy, on the dedicated producer page.

Distillery

Bordiga

Q: What does Bordiga produce?

Bordiga produces or represents products such as traditional amari, Vermouth di Torino IGP, Alpine gins, absinthe and pastis, herbal liqueurs, genepy and alpine liqueurs, vodka, grappa.

Q: What raw materials does Bordiga use?

medicinal herbs and alpine botanicals (hand-harvested), juniper, sugar, alpine spring water, neutral spirit/alcohol

Explore the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.

traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa

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What to know about Bordiga

Type Distillery

Region Cuneo , Piedmont , Italy

Founded 1888

Products from 29

Founded in 1888 in Cuneo; long tradition in Vermouth di Torino and alpine liqueurs. Artisanal production with botanicals hand-collected in the Occitan Valleys. Use of the antique wood-fired pot still for distillation. Broad catalogue: vermouth, amari, gin (including Occitan and BIO versions), absinthe, genepy, liqueurs and elixirs.

Producer range

Producer range Bordiga

Spirit categories

traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Distillation and production

Production method

Botanicals are treated individually through artisanal maceration and distillation processes; Bordiga declares not to use centrifuges, ultrasound, solvents or synthetic aromas. Products are distilled on site, still using their antique pot still fired with wood.

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Producer history Bordiga

The distillery was founded in 1888 in Cuneo by Pietro Bordiga, who developed an original recipe for Vermouth di Torino. Over time the company expanded its range to include amari, alpine liqueurs, gin and other spirits, preserving traditional recipes and methods recorded in the so-called Book of Ancient Recipes.

Production philosophy

To safeguard artisanal tradition and the connection with the Alpine territory: use of wild and medicinal botanicals hand-collected, respect for seasonality and selection of high-quality raw materials to enhance the aromatic heritage of the Alps.

Territory

Piedmont, Province of Cuneo; Occitan Valleys and Piedmontese alpine areas, the territory where the wild botanicals used in the recipes are collected.

Bordiga

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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Bordiga