Where is Fazenda Soledade?

Fazenda Soledade is located in Nova Friburgo Rio de Janeiro Brazil.

What does Fazenda Soledade produce?

Fazenda Soledade produces or represents products such as cachaça, artisanal cachaça, aged cachaça, Brazilian spirits.

Where can I buy products from Fazenda Soledade?

You can buy products from Fazenda Soledade directly on Bottle of Italy, on the dedicated producer page.

Distillery

Fazenda Soledade

Q: What raw materials does Fazenda Soledade use?

fresh sugarcane juice, mountain spring water

Explore the spirits, production style and story of Fazenda Soledade.

Brazilian cachaça producer based in Nova Friburgo (RJ). Produces cachaças in small batches with double distillation in copper stills, offering 'pura' expressions and aged versions in various woods (ipê, jequitibá, pau-brasil, oak).

cachaça artisanal cachaça aged cachaça Brazilian spirits

View all products Official website

What to know about Fazenda Soledade

Type Distillery

Region Nova Friburgo , Rio de Janeiro , Brazil

Founded 1977

Products from 5

Small-batch production with double distillation in copper stills Use of the heart fraction only for blends Aging in several Brazilian woods (ipê, jequitibá, pau-brasil) as well as oak Cellar located at high altitude (over 900 m) in the Atlantic Forest Foundation and launch of the Nêga Fulô brand in 1977

Producer range

Producer range Fazenda Soledade

Spirit categories

cachaça artisanal cachaça aged cachaça Brazilian spirits

Representative products

Cachaça Pura 100cl - Fazenda Soledade Cachaça Pura 5 Madeiras 70cl - Fazenda Soledade Cachaça Pura 70cl - Fazenda Soledade Cachaça Pura Ipê 70cl - Fazenda Soledade Cachaça Pura Pau Brasil 70cl - Fazenda Soledade Cachaca Nega Fulo - 70cl

Raw materials

fresh sugarcane juice mountain spring water

Casks and ageing vessels

Jequitibá Carvalho (oak) Ipê Pau Brasil

Distillation and production

Production method

Small-batch production with double distillation (bidistillation) in copper pot stills. Heads/heart/tails are separated and only the heart is used for blends. Each batch is analyzed chemically and sensorially, followed by controlled blending and cold filtration when applied.

Distillation

Double distillation in copper pot stills, separation of fractions (heads/heart/tails) and exclusive use of the heart for blends; slow, artisanal, small-batch process.

Ageing

Aging in tonéis and wooden barrels in the farm's high-altitude cellar; rest periods typically range from 1 to 3 years depending on the wood used; followed by sensory blending.

Producer history Fazenda Soledade

Fazenda Soledade Ltda. was established in 1977 and its first product was the cachaça Nêga Fulô. Over time ownership has remained with the Bastos Ribeiro family and production has grown into export markets and commercial partnerships.

Production philosophy

Combines artisanal practices with technological control: sensory selection of batches, careful attention to mountain spring water quality and respect for the surrounding environment (Atlantic Forest areas and spring management). The stated objective is to preserve the identity of the sugarcane through slow, controlled processes.

Territory

Farm located in the highlands of Nova Friburgo, in the state of Rio de Janeiro (mountain region around the Atlantic Forest). The cellar/ageing facility is at high altitude (over 900 m), conditions that influence the ageing of the spirit.

Awards and recognitions

Gold medal - Spirits Selection by Concours Mondial de Bruxelles (Soledade Pau Brasil, 2018).