Cachaça Pura Pau Brasil 70cl - Fazenda Soledade

Fazenda Soledade

Cachaça · 70 cl · 40.0% vol · Herbaceous, woody and slightly sweet notes

-13%
Recommended price: $45.68
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Technical information
Producer Fazenda Soledade
Type Cachaça
Aromatic profile Herbaceous, woody and slightly sweet notes
Ingredients Fermented sugarcane juice
Format 70 cl
Gradation 40.0%
Type of cask Amburana or carvalho wood barrels
Aging Minimum 1 year
Distillation method Copper pot still distillation
Number of distillations 1-2
Color Light amber
Consumption Neat, with ice or in traditional cocktails
Cachaça Pura Pau Brasil 70cl from Fazenda Soledade showcases the direct character of sugarcane: fresh, clean aromas, grassy nuances and a hint of white flowers that don’t weigh it down. The sip is frank and clean, with a roundness that balances the alcoholic warmth; the texture is soft yet lively, supported by a pleasant savory note that invites a second taste. It doesn’t seek artifices, remaining honest and skeletal—suited to those who appreciate the purity of the distillate. Lively and immediate in character.

It works well both neat and in cocktails: in a caipirinha it preserves the fruit’s liveliness without getting lost, while served neat or with a few ice cubes it better reveals the herbaceous and citrus highlights. Pair with grilled dishes, flavorful fish or fresh cheeses; serve not too cold to appreciate its aromatic profile. A simple, straightforward cachaça, handy in the home bar for those who love sincere spirits.
Distillery

Fazenda Soledade

Distillery

Discover the spirits, production style and story of Fazenda Soledade.

Brazilian cachaça producer based in Nova Friburgo (RJ). Produces cachaças in small batches with double distillation in copper stills, offering 'pura' expressions and aged versions in various woods (ipê, jequitibá, pau-brasil, oak).
cachaça artisanal cachaça aged cachaça Brazilian spirits
Country Brazil
Region Rio de Janeiro
Founded 1977

Distillation

Double distillation in copper pot stills, separation of fractions (heads/heart/tails) and exclusive use of the heart for blends; slow, artisanal, small-batch process.

Ageing

Aging in tonéis and wooden barrels in the farm's high-altitude cellar; rest periods typically range from 1 to 3 years depending on the wood used; followed by sensory blending.

Raw materials

fresh sugarcane juice mountain spring water

Representative products

Cachaça Pura 100cl - Fazenda Soledade Cachaça Pura 5 Madeiras 70cl - Fazenda Soledade Cachaça Pura 70cl - Fazenda Soledade Cachaça Pura Ipê 70cl - Fazenda Soledade Cachaça Pura Pau Brasil 70cl - Fazenda Soledade Cachaca Nega Fulo - 70cl

Official Awards

Expert Prize Description Vintage