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| Roner | |
| Fruit brandy | |
| Intense aroma of toasted hazelnut | |
| Hazelnuts | |
| 70 cl | |
| 38.0% | |
| Traditional pot still distillation | |
| Cold filtration | |
| Transparent | |
| Serve cold, ideal as a digestif |
Ideal as a digestive, it pairs wonderfully with chocolate-based or dried fruit desserts, but can also be enjoyed on its own, enhancing every moment of relaxation with its rich structure and the distinctive character of local hazelnuts. The artisanal processing and attention to quality make this acquavite a unique sensory experience, emblematic of an excellent food and wine culture.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.