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| Mazzetti | |
| Bitter | |
| Bitter, herbal, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 35.0% | |
| Dark amber | |
| Digestif, serve cold or with ice |
It works well as a digestif after a substantial meal, served neat or with a cube of ice to soften its bitter trail; it is also a reliable ingredient in cocktails seeking a bitter, complex counterpoint, used in moderation. Presented in a 70 cl bottle and an elegant box, it is practical both for home use and as a gift. It pairs well with dry pastries, dark chocolate and aged cheeses, and finds its place in tastings for those who enjoy intense, well-defined flavors.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.