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| Mazzetti | |
| Bitter | |
| Bitter, herbaceous, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 30.0% | |
| Dark amber | |
| Digestif, serve cold or with ice |
It is appreciated both as a digestif after a substantial meal and paired with dark chocolate or citrus-based desserts; it also stands up well in cocktails that call for an amaro of character but restraint. Serve chilled or with an ice cube to highlight the freshness and the clean finish. The 70 cl bottle is practical for home use or for a bar mise en place, ideal for those seeking a gentle, functional take on the classic amaro.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.