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| Distilleria Quaglia | |
| Bitter | |
| Bitter, balsamic, herbaceous, spicy | |
| Herbs, roots, spices, sugar, alcohol | |
| 70 cl | |
| 19.0% | |
| Dark brown | |
| Digestive, serve cold or with ice |
In the glass, the Amaro Quaglia 1890 Balsamico displays a deep and intense color. On the nose, the notes of medicinal herbs are immediately distinguishable, among which gentian and quassia stand out, followed by an elegant aftertaste of resin and wood. The balsamic flavor, though present, does not overwhelm the other components, but integrates harmoniously, contributing to a rare taste complexity for an amaro.
In the mouth, its texture is soft and enveloping, with a sweet entry that slowly gives way to a bitter, clean, and persistent finish. The balance between the initial sweetness and the final bitterness is impeccable, making the Amaro Quaglia 1890 Balsamico very pleasant to sip both neat and as a base for sophisticated cocktails.
Perfect as a digestive after meals, it is recommended to be served cold to enhance all its aromatic nuances. This amaro is not just a liquor, but a true sensory experience that invites the discovery of authentic flavors deeply rooted in Italian tradition.
Antica Distilleria Quaglia
Discover the spirits, production style and story of Antica Distilleria Quaglia.
Distillation
Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.
Ageing
Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.