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| Marolo | |
| Bitter | |
| Bitter, herbal, spicy, citrus | |
| Herbs, roots, spices, sugar, alcohol | |
| 70 cl | |
| 32.0% | |
| Infusion and maceration of herbs in alcohol | |
| Dark brown | |
| Digestif, serve cold or with ice |
The 70 cl boxed format makes it convenient as a gift or for keeping on a shelf; it should be enjoyed in small sips, slightly chilled or with an ice cube, to appreciate its balance. It works well as a digestif after hearty meals and pairs excellently with dark chocolate, hard cheeses, or in a cocktail that requires a calibrated bitter character. It’s a bottle designed for those seeking an elegant, characterful amaro, without any theatrical pretensions.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.