Amaro Vecio 50cl - ZeroTrenta

ZeroTrenta

Format: 50 cl

-8%
Recommended price: $37.10
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer ZeroTrenta
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, slightly sweet
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 50 cl
Gradation 30.0%
Distillation method Infusion and maceration
Filtration Cold filtration
Color Dark brown
Consumption Digestive, serve cold or with ice
Amaro Vecio di ZeroTrenta (50 cl) offers an immediate, well-defined aromatic profile. On the nose, herbs and citrus peel emerge, with light earthy notes and a spicy background that doesn’t dominate; the complexity is built without excess, inviting a taste. On the palate it shows a medium body, with balanced bitterness and a softness that rounds the edges; freshness and a touch of savoriness keep the sip lively, while the finish reveals a pleasant, measured bitter aftertaste.

It suits both the digestive moment and mixing: served lightly chilled or on ice it reveals sweeter, softer nuances, while a few drops in a cocktail accentuate its character without weighing it down. Pair it with dark chocolate, dry cookies and aged cheeses, or use it to complete coffee desserts; a small coupe or a low tumbler are practical choices to showcase its aromas and warmth.
Producer

ZeroTrenta

Producer

Discover the spirits, production style and story of ZeroTrenta.

ZeroTrenta is a Brescia-based brand of liqueurs and amari (produced by Amarcor S.r.l.) offering an artisanal range focused mainly on amari and a gin. Products are made with natural ingredients using cold processing techniques; key references include Amaro Zerotrenta, Amaro Gnecco, Amaro Vecio and Gin Tony.
artisanal amari herbal liqueurs artisanal gin Brescia liqueurs
Country Italy
Region Lombardy
Founded 2011

Distillation

For the amari: cold processing (extractions/macerations). For Gin Tony: maceration of juniper berries and botanicals followed by separate distillations that are then combined.

Ageing

Some editions (e.g. Amaro Vecio) are aged in oak casks; for Amaro Vecio a period of barrel rest is reported, with subsequent addition of grappa di Amarone in some versions.

Raw materials

wild herbs liquorice gentian rosemary star anise chamomile lemon balm juniper berries

Representative products

Amaro Zerotrenta (70cl) Amaro Gnecco (50cl) Amaro Vecio (50cl) Gin Tony (70cl)

Official Awards

Expert Prize Description Vintage