Tommasi

Amarone della Valpolicella Classico DOCG 2018 - Cassa di Legno - Tommasi 2018

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Format: 75 cl

-27%


Recommended price: $88.21
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2018
Gradation 15.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
The Amarone della Valpolicella Classico DOCG 2018 from Cassa di Legno, produced by Tommasi, represents an excellence of the Venetian tradition, obtained from Corvina, Corvinone, and Rondinella grapes grown in the historic Classic area of Valpolicella. After a long natural drying of the grapes, which concentrates sugars and aromas, the fermentation takes place slowly, followed by aging in oak barrels that give structure and complexity.



In the glass, it presents a deep red color, almost impenetrable, accompanied by intense aromas of ripe fruit, cherry, plum, spicy notes, and light hints of vanilla and cocoa. On the palate, it is enveloping, warm, and harmonious, with soft tannins and a long, persistent finish. Ideal with red meats, braised dishes, and aged cheeses, it best expresses the richness and elegance of a unique terroir, symbolizing the passion and mastery of Tommasi in Amarone production.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage