Tommasi

Amarone della Valpolicella DOCG 2003 - Cà Florian - Cassa di Legno - Tommasi 2003

Name: Amarone della Valpolicella DOCG 2003 - Cà Florian - Cassa di Legno - Tommasi
Brand: Tommasi
SKU: Tom-A2AMCARI-2003
Price: 129.05 EUR
Availability: InStock

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Format: 75 cl

-17%

$129.05

Recommended price: $156.70

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Technical information

Producer	Tommasi
Name	Amarone della Valpolicella DOCG
Variety	Corvina, Rondinella, Molinara
Vintage	2003
Gradation	15.5%
Format	75 cl
Aromatic profile	Red fruits, spices, notes of cherry and plum
Vinification method	Grape drying, slow fermentation
Region	Veneto
Production area	Valpolicella
Country	Italy
Type	Still red wine
Aging	Minimum 2 years
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	After 5-10 years from harvest
Pairing	Red meats, game, aged cheeses

Description

Amarone della Valpolicella DOCG 2003 - Cà Florian - Cassa di Legno - Tommasi is a masterpiece that fully expresses the richness of the Veneto territory. Produced exclusively with native Corvina, Rondinella, and Molinara grapes, this Amarone is born from a meticulous selection and traditional drying of the grapes, which enhances its concentration and complexity.

The long aging in wooden cask gives the wine structure and depth, accompanying its notes of ripe fruit, cherry, and plum, with pleasant spicy and tobacco hints. On the palate, it reveals itself as velvety and enveloping, with a perfect balance between acidity and tannins, a testament to a historic vintage. This Amarone is suitable for prolonged aging, further enriching its character.

Ideal paired with dishes of aged red meats, braised dishes, or hard cheeses, it expresses all the strength and elegance of the Valpolicella tradition.

The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.

Region: Veneto

Country: Italia

Founded: 1902

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot

Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.

Shop all wines from Tommasi The winery Tommasi

Winery history

The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.

Production philosophy

Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.

Terroir and vineyards

Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.

Awards and recognitions

Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.