Cantina di Valpantena

Amarone della Valpolicella DOCG - Brolo Dei Giusti - Astucciato - Cantina di Valpantena 2013

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Format: 75 cl

-11%


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Technical information
Producer Cantina di Valpantena
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2013
Gradation 15.9%
Format 75 cl
Aromatic profile Red fruits, spices, notes of chocolate
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella, Verona
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella DOCG - Brolo Dei Giusti - Astucciato - Cantina di Valpantena represents a refined expression of the famous Veneto terroir. Made with native Corvina, Corvinone, and Rondinella grapes, this wine is born from careful selection and a drying process that imparts concentration and complexity to the final product.

The long aging in wooden barrels enhances its notes of ripe red fruits, sweet spices, and subtle hints of chocolate and tobacco. On the palate, it is enveloping, structured, and with balanced tannins, supported by a vibrant acidity that ensures freshness and longevity.

Ideal when paired with braised red meat dishes, game, or aged cheeses, this Amarone reveals itself as an elegant representation of the winemaking art of Valpolicella, capable of thrilling every enthusiast with its depth and harmony.
The winery

Cantina di Valpantena – Winery in Veneto

Discover the story and wines of Cantina di Valpantena.

A wine cooperative based in Quinto di Valpantena (Verona) that showcases the native grape varieties of the Verona area and produces a wide range of wines (Valpolicella, Ripasso, Amarone, Lugana, Bardolino, etc.).
Region: Veneto
Country: Italia
Founded: 1958
Grapes: Corvina, Corvinone, Rondinella, Garganega, Turbiana, Molinara, Oseleta, Rossignola, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio
Historic cooperative in Valpantena, a point of reference for local producers. Production of typical regional wines: Valpolicella, Ripasso, Amarone, Bardolino, Lugana, Soave, etc. Integrated wine and olive oil operations following mergers with local olive oil producers. Certifications and declared quality management systems, as reported by commercial sources. Wines awarded notable scores in guides such as Falstaff.
Winery history
Founded as an association/cooperative of local winegrowers, the company grew by bringing together the valley's production. Over the years it also developed an olive oil business through mergers with local operators, consolidating a hub for wine and olive oil in the province of Verona.
Production philosophy
It focuses on enhancing the area's indigenous grape varieties, improving quality across the entire supply chain, and ensuring traceability and high production standards. The company states that it pays attention to the environment and to optimizing production processes.
Terroir and vineyards
Valpantena, a valley northeast of Verona that is part of the Veronese wine region; an area well suited to Corvina, Corvinone and Rondinella, and to white grape varieties such as Garganega and Turbiana in specific wines.
Awards and recognitions
Presence in industry guides and scores for some labels.

Official Awards

Expert Prize Description Vintage