Pasqua

Amarone della Valpolicella DOCG Cascina San Vincenzo - Pasqua 2018

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Format: 75 cl

-34%


Recommended price: $87.89
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($76.32/ℓ)

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Technical information
Producer Pasqua
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2018
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of chocolate
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella DOCG Cascina San Vincenzo - Pasqua is a wine that embodies the essence of the vineyards of the classic Valpolicella, one of the most renowned areas of Veneto. Made from Corvina, Rondinella, and Molinara grapes, this Amarone uses the appassimento technique, where the bunches are left to dry to concentrate sugars and aromas.

The result is a full-bodied and complex wine, with intense notes of ripe red fruits, cherry in spirit, sweet spices, and a pleasant hint of chocolate and tobacco. On the palate, it is warm and enveloping, with a surprising balance between tannic structure and softness, supported by a long persistence.

Perfect for important dishes such as braises, game, or aged cheeses, this Amarone represents an authentic sensory experience deeply connected to the production area, offering a perfect balance between winemaking tradition and modern aging techniques.
The winery

Pasqua Vigneti e Cantine – Winery in Veneto

Discover the story and wines of Pasqua Vigneti e Cantine.

Family-run Veronese winery with a broad portfolio of Veneto wines and international ranges, noted for its focus on innovation, sustainability and artistic communication.
Region: Veneto
Country: Italia
Founded: 1925
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Garganega, Pinot Bianco, Sauvignon, Cabernet Sauvignon, Merlot, Pinot Grigio
Winery founded in 1925 and still family-run. Headquartered and operating primarily in the province of Verona. Facts and figures: revenue as stated in the company profile and 12.8 million bottles sold. Strong export focus: active in over 70 markets with a high share of sales abroad. Iconic Valpolicella lines, alongside modern white and rosé wines.
Winery history
Founded by the Pasqua brothers, the winery began to develop in the Veronese area in the 1920s and has evolved into a family group with an international presence. The brand has progressively expanded its portfolio and markets, consolidating local projects and cultural initiatives that have defined the family's journey up to the centenary celebrated in 2025.
Production philosophy
Combining local roots and experimentation: winemaking research, varietal trials and a focus on sustainability coexist with arts patronage projects and artistic communication. The company reports investments in energy efficiency, water recovery and agricultural practices oriented toward biodiversity.
Terroir and vineyards
The main vineyards are located in the Veronese area. The named hamlets and crus include San Felice, Poiano, Mizzole, Montevegro and Monte Calvarina, with varied exposures and soils that reflect their suitability for the great wines of Valpolicella and Veronese white wines.
Awards and recognitions
Wine Enthusiast – Innovator of the Year; international recognitions and mentions for the wines and iconic ranges.

Official Awards

Expert Prize Description Vintage