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Of good character and easy drinking, it is suitable both for after-dinner meditation and for accompanying desserts based on dark chocolate and small dry pastries, or aged cheeses if you’re after contrast. It should be served not too warm, ideally in a narrow glass that concentrates the aromas; the finish leaves traces of wood and spices, inviting a second tasting. It’s an honest offering, suited to those seeking a balance between roundness and aromatic purity, and also perfect to accompany a small meditation cigar.