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| Boissignac | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 3 years | |
| Continuous or batch distillation (Armagnac still) | |
| 1 | |
| Baco, folle blanche, ugni blanc | |
| Amber | |
| At room temperature, after meal |
This Armagnac is crafted using traditional methods, featuring a single continuous column distillation, a characteristic that distinguishes the spirits of this region from those of nearby Cognac. The process unfolds slowly, allowing for a meticulous development of flavors and aromas that make the Boissignac Armagnac unique.
Its aging occurs in French oak barrels, which contribute to giving the spirit an extraordinary complexity and a deep amber color. On the nose, it reveals notes of dried plum, vanilla, and gentle touches of caramel and spices, an expression of the long maturation in wood that enriches the aromatic profile without overpowering it.
On the palate, the Boissignac Armagnac presents a velvety and rich texture, evolving into flavors of ripe fruit, hazelnut, and a light hint of chocolate, ending with a lingering aftertaste that invites a thoughtful tasting. It is ideal as a post-meal digestif, served at room temperature or slightly warmed in the glass to further enhance its aromas.
Perfect for lovers of fine spirits, the Boissignac Armagnac is also an excellent gift for special occasions, symbolizing elegance and sophistication. Its presentation, unmistakable quality, and rich cultural heritage combine to offer not just a product, but a true French sensory experience.
Boissignac
Discover the spirits, production style and story of Boissignac.
Distillation
Armagnac still (column/continuous or discontinuous), single distillation (as indicated on product sheets).
Ageing
Aging in French oak casks; minimum aging indication: 3 years (data reported from commercial product sheets).