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| La Licorne | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 42.0% | |
| French oak | |
| Long, over 30 years | |
| Continuous or batch distillation | |
| 1 | |
| Baco, ugni blanc, folle blanche | |
| Intense amber | |
| At room temperature, after meal |
In the glass, it releases intense amber reflections, while on the nose it opens with aromas of ripe fruit, notes of vanilla, sweet spices, and hints of precious wood, a result of patient aging in oak barrels. The sip is enveloping and complex, with an elegant structure and a perfect balance between sweetness and acidity, leaving a persistent and warm aftertaste.
Perfect to sip at the end of a meal, it pairs splendidly with desserts featuring dark chocolate or aged cheeses, accompanying moments of refined contemplation and conviviality.
La Licorne
Discover the spirits, production style and story of La Licorne.
Distillation
Continuous distillation using a mobile Armagnac still (copper, mobile, 1960s)
Ageing
Maturation in 400 L French oak casks in humid cellars on packed-earth floors; progressive reductions and blending to prepare for bottling.