Barbera d’Alba DOC - Anna Maria Abbona Loading product media…

Barbera d’Alba DOC - Anna Maria Abbona 2023

Anna Maria Abbona
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Barbera Barbera d'Alba DOC 75 cl 2023

$19.19−13%($25.59/ℓ)
Recommended price: $22.09

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Technical information

Producer
Anna Maria Abbona
Name
Barbera d'Alba DOC
Variety
Barbera
Vintage
2023
Gradation
13.5%
Format
75 cl
Aromatic profile
Red fruits, spices, hints of vanilla
Vinification method
Steel fermentation, skin maceration
Aging
6-12 months
Type of cask
Oak or steel barrels
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Barbera d’Alba DOC - Anna Maria Abbona is born in the heart of the Langhe, a territory renowned for its extraordinary wine-growing vocation. Produced with Barbera grapes, this wine embodies the elegance and liveliness typical of the grape variety, offering an authentic expression of the Piedmontese tradition. The aging takes place partly in steel to preserve freshness and fruitiness, and in wood to confer structure and aromatic complexity.



In the glass it shows an intense ruby red color, accompanied by aromas rich in cherry, plum and spicy hints, with a slight balsamic note. The sip is soft and enveloping, with a vibrant acidity that balances the body and provides persistence. Ideal with red meat dishes, aged cheeses or pasta with ragù, it is a wine capable of gracefully telling the story of the territory that produces it, making it perfect for convivial moments of pleasant intensity.

The winery

Anna Maria Abbona

PiemonteItalia

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Grape varieties
Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
  • Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils.
  • Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa.
  • Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba.
  • Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency.
  • International awards and scores for individual labels.
The story
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognition
Various awards for individual wines.