Barbera d'Alba DOC Superiore - Tenuta La Rocca

Name: Barbera d'Alba DOC Superiore - Tenuta La Rocca
Brand: Tenuta La Rocca
SKU: franco-w-93
Price: 27.71 EUR
Availability: OutOfStock

Tenuta La Rocca

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Format: 75 cl

-19%

$27.71

Recommended price: $34.44

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $25.49 You save $13.30 on 6 bottles

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Technical information

Producer	Tenuta La Rocca
Name	Barbera d'Alba DOC Superiore
Variety	Barbera
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, hints of vanilla
Vinification method	Steel fermentation, prolonged maceration
Region	Piedmont
Production area	Alba
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

Barbera d'Alba DOC Superiore - Tenuta La Rocca is born in the heart of the Langhe, a territory renowned for the quality of its red wines. Obtained from selected Barbera grapes, this interpretation fully reflects the vigorous and versatile character of this Piedmontese native grape variety. It is aged in oak barrels, a process that softens the tannins and enriches the bouquet with pleasant spicy and vanilla notes.

In the glass, it appears an intense ruby red with garnet reflections. On the nose, it expresses notes of ripe forest fruits, cherry, and plum, accompanied by hints of toast and sweet spices. The taste is full, balanced, and persistent, with a freshness that makes the sip enjoyable. Ideal to accompany red meat dishes, roasts, and aged cheeses, this Barbera d'Alba DOC Superiore offers an authentic and rewarding experience of the Langhe terroir.

The winery

Tenuta La Rocca – Winery in Piemonte

Discover the story and wines of Tenuta La Rocca.

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.

Region: Piemonte

Country: Italia

Grapes: Cortese

Gavi DOCG made from 100% Cortese. Vineyards in Monterotondo di Gavi on marl-limestone soils. The estate has been managed by Cantine Coppo since the mid-1980s. Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality. Tasting profile: straw yellow, notes of white peach, citrus and mineral character.

Shop all wines from Tenuta La Rocca The winery Tenuta La Rocca

Winery history

Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.

Production philosophy

Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.

Terroir and vineyards

Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.